• all the recipes are completely vegan
  • most of the recipes are gluten free too
  • we don’t use sugar/syrup/artificial sweeteners, only fresh or dry fruits
  • we don’t use cocoa powder, we use carob powder
  • we don’t use refined flours
  • we don’t use unfermented soy, Only tempeh, tamari sauce, miso
  • we don’t toast or cook nuts
  • we cook only with coconut oil, olive oil we use it raw


Elena qualification:


Monica qualification:

  • five years vocational high school diploma homeland catering service (“Istituto Alberghiero”)
  • expert in confectionary, master bread maker and maestro gelatiera